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A first rate oil to season your favourite dishes, for unsurpassed flavor from ancient tradition! It's produced by ARCOBALENO on the hills of Dauno's Appennini, in Puglia, solely from the 'Peranzano' quality olives, an autoctone cultivar. The olives, all coming from biodynamics farming, are stone grounded, cold crushed at low pressure and naturally decanted. The color is yellow, with a brilliant and joyful taste!
Packaging: 2/4/6 dark bottles approx 1.5 pint
Certification: CODEX-DEMETER
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