Cheese
The richness of the Mediterranean production, joined to the organic qualities, brings You this fantastic flavor's selection !!

Parmesan Cheese     Euro 5.68  
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The world-famous classic italian cheese, produced with organic milk by SOSTER and aprroved by 'Consorzio Tutela del Parmigiano Reggiano'. Ready for your table in pieces of about 300 gr.

Packaging: Vacuum-packed bag of approx. 10 ounces.

Certification : AIAB

Caciocavallo     Euro 10.79  
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Cooked string cheese produced by BIODI' with the same tecnique used to make matured provolone cheese, using cow milk with vegetarian rennet extracted from wild artichoke hearts. A pale yellow, thin encasement.

Packaging: Blocks of 2.5 lbs.

Certification: AIAB

Sweet Freshness     Euro 4.91  
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Cheese BIODI' made from cow milk, left to coagulate for about 30 minutes with vegetarian rennet at 98F. It has a coarse, pale yellow encasement and comes in blocks of approx. 1 lb.

Packaging: Blocks of approx. 1 lb.

Certification: AIAB

Grana Cheese     Euro 1.65  
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SOSTER offers you a taste of Grana cheese made from all-natural milk. Ready to be enjoyed cut into pieces or grated over various dishes to enhance the flavor.

Packaging: bags of approx. 3.5 ounces, 20 pieces in netting (approx. 7 ounces)

Certification: AustriaBio

Seasoned Caciottina     Euro 9.47  
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Produced by the farm LA CAPRERIA, this flavorful cheese is made with all-natural goat's milk using the classic creamery traditions. Sweet and aromatic, it is a wonderful addition to many vegetable dishes.

Packaging: Blocks of approx. 25 ounces.

Certification: AIAB

Mozzarella Balls - Naturella     Euro 1.03  
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These fresh mozzarella balls from BIODI' come directly from the all-natural, organic safe breeding facilities of the producer. Guaranteed freshness with every bite! Each mozzerella ball weighs approx. 5 ounces.

Packaging: 5 ounce bags (1 mozzarella ball)

Certification: AIAB

Mozzarella Bites - Naturella     Euro 2.17  
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Excellent in salads or as a snack on the run, experience the freshness of all-natural at its best! Only the freshest from BIODI'!

Packaging: bags of approx. 9 ounces (10 mozzarella bites)

Certification: AIAB

Mozzarella Fior di Latte - Naturella     Euro 2.07  
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This delicious cream, 'Fior di latte', is made by BIODI' exclusively by hand,
using only vegetable rennet and following traditional craft techniques.

Packaging: bags of approx. 10 ounces.

Certification: AIAB

Aromatic Herbs Tommasino Cheese     Euro 3.15  
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Fresh goat cheese, from orgnaic safe breeding facilities, and produced by the all-natural farm LA CAPRERIA. Seasoned with herbs, for a delicate, yet aromatic taste!

Packaging: Vacuum-packed bag of approx. 7 ounces.

Certification:BIOAGRICOOP




http://www.bioshop.org