Vinegar

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Apple Vinegar

Euro 1.50

Packaging 6 Bottles - ½ quart + Euro 7.49 6 Bottles - 1 quart + Euro 14.31 One of the best specialties from ACHILLEA, apple vinegar (or fermented apple juice) is the result of the fermentation of apple juice, first transformed into cider and then into vinegar. Obtained from all-natural organically grown apples, this product is about 5% acidic, assuring a wide range of use, even for those who cannot use wine vinegar. Non-pasteurized. Available in packages of 6 bottles, available from approx. ½ quart to 1 quart. Certification: AIAB

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Honey Vinegar

Euro 2.58

Packaging 6 Bottles - ¼ quart + Euro 25,000.00 12 Bottles - ¼ quart + Euro 55,000.00 6 Bottles - ½ quart + Euro 40,000.00 12 Bottles - ½ quart + Euro 85,000.00 Few people realize that an excellent quality vinegar can be made from honey! AGRIVERDE has reinvented this ancient process, which begins with the fermentation of all-natural honey and the addition of pure water. Thanks to live AcetoBacter in this product you can enjoy the incomparable taste of this dressing, that unites culinary quality with the healthiness of all-natural! Available: 6 or 12 bottles, each approx. ¼ quart or ½ quart. Certification: AIAB

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Modena's Balsamic Vinegar - IL TORRIONE

Euro 1.55

Packaging 12 bottles 9 ounces + Euro 7.75 6 bottles 15 ounces + Euro 11.78 This refined, balsamic vinegar is produced by CARANDINI with over a century of experience, using organically cultivated grapes, according to the original recipe from Modena. It is aged in oak caskets, with cherries and mulberries that overpower the scent of the wood to leave a light and characteristic taste on your palate. A unique and precious vinegar that adds a substantive flavor to all types of modern dishes. Packaging: 6/12 bottles of egriot each 9/15 ounces. Certification: CCPB

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